This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones.

Angel hair pasta makes a cozy nest for chicken breasts seasoned with basil, rosemary, and spicy Cajun seasonings.

This is super easy, something different and tastes great with the main course. Enjoy! Originally submitted to ThanksgivingRecipe.com.

These delicious potato dumplings have become a family tradition. Served with beef or pork roast, they are delicious with or without gravy. They are a little time-consuming but well worth the wait.

This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices.

Combine loads of vegetables with spaghetti, chile and Alfredo sauces for a rib-sticking chicken and pasta dish.

If you find you are out of sour cream for a recipe try this alternative.

This is a hearty, filling side dish that looks and tastes great. Tomatoes are stuffed with rice, bell pepper, onion, parsley and garlic.

Skim milk has a much thinner consistency than whole milk and a flavor that is less full and rich than whole milk. Skim milk performs acceptably in cooking but the dish will have a thinner flavor. If you would like

Traditional buttermilk is the liquid whey left behind when milk has been churned and all the fat is extracted as butter. Commercial buttermilk is produced by adding a special bacterial culture to either low-fat or skin milk. Buttermilk contains an