Wine producers could soon be recommending the Rolling Stones with Syrah and Mozart with Merlot after new research found a direct connection between music and the way wines taste.
Paul Haeberlin, Michelin three-star restaurateur at Auberge de l'Ill in Alsace and Legionnaire of Honour, died this week at his home in Illhaeusern, France. He was 84.
Shares in Pilgrim’s Pride dipped as much as 6% yesterday (13 May) after the chicken producer revealed plans to issue US$180m in new shares to reduce debt.
SunOpta has predicted a fall in first-quarter earnings after the company told the US share watchdog that its outstanding quarterly reports will be further delayed by an ongoing probe into its berry operations.
Thinking green is now well and truly a core part of business strategy throughout the food industry. Suppliers and retailers are finding they can help keep a lid on soaring costs by making changes in the way they produce, distribute
Continued strong growth from its US food ingredients business is driving a †good first half†at Glanbia, the Ireland-based firm said today (14 May).
Chinese retailer Wumart has said that its first-quarter net profit jumped 30.8% to CNY4.1m (US$586,000) on the back of an 18% rise in sales to CNY2.5bn.
US natural foods grocer Whole Foods Markets has said that second quarter profits dropped 13% on costs associated with its US$565m acquisition of Wild Oats last August.
ConAgra Foods today (14 May) played down the prospect of more brands being offloaded in the wake of the sale of jam brand Knott's Berry Farm to fellow US food maker J. M. Smucker.